Our house smoked brisket is pulled and mixed with Ale House BBQ sauce, grainy Dijon mustard, topped with cheddar and tasty slaw, served on a crusty bun The Basa | 17
Roasted ribeye in a red wine jus with caramelized onions, grainy Dijon mustard and cheddar Southern Pride Brisket | 19 Smoked turkey and smoked bacon with a little cheddar, tomato, grainy Dijon and mayo The Hot & Sloppy | 19 Roasted red peppers, portobello mushrooms and zucchini, together with brie cheese. Gouda, cheddar and brie grilled with caramelized onions and granny smith apples The Roasty Veg | 17 Panko fried pork schnitzel with Chad’s braised red cabbage, Swiss cheese and Dijon aioli, served a crusty bun The Cheezler | 17 Grilled pastrami, with Swiss cheese, sauerkraut and grainy Dijon The Real Strongman | 19 Add bacon to any sammich | 4 The Reuben | 18 We’ve taken our Treefort Salad to a whole new level by adding honey roasted beets and toasted pumpkin seeds, topped with a panko and pumpkin seed encrusted medallion of Crosswind Farm goat cheeseĪdd chicken breast, citrus chicken skewer or shrimp | 6 Steak Salad | 27īlackened beef tenderloin tail served over a salad of mixed greens, fresh veggies, strawberries, blue cheese, spiced almonds and balsamic vinaigrette Mack’s Blackened Trout Salad | 25īlackened rainbow trout served over a salad of romaine, arugula, pickled red onion, cherry tomatoes, roasted eggplant & zucchini, red pepper, butternut squash, pepitas, smoked goat’s cheese and red wine shallot vinaigretteĪll sammiches are served with your choice of side salad, soup or fries.
Leafy greens and fresh stuff from the garden, with a light apple maple vinaigretteĪdd chicken breast, citrus chicken skewer or shrimp | 6 Roasty Beet Salad | 19 Leafy greens with peppers, red onions, cucumbers, tomatoes, olives and feta with balsamic vinaigretteĪdd chicken breast, citrus chicken skewer or shrimp | 6 Treefort Salad System Spicy Sriracha pulled pork, mango salsa, bell peppers & mozzarella between flour tortillas, served with sour cream and guacamole Made in town by Curry Mantra, we serve 2 of their veggie, golden fried samosas with a little side of chutney Quesadilla | 17 Like it says, chips and guac… Add Black Bean dip if you like for $3 The Nacho | 17Ĭharred corn and tomato salsa, black bean goodness and four cheeses, all layered amongst nacho chips and served with a side of sour creamĪdd bacon 4 | Add chicken 6 | Add brisket 6 | Add pulled pork 6 | Add guacamole 4 Rings ‘O’ Calamari | 16ĭusted in chickpea flour, fried to golden brown and served with a sriracha-lime aioli Joe’s Hot Cheese Pot | 15īubbling hot Gouda cheese with caramelized onions and roasted red peppers.
Choose from Dry-Rub Lemon Pepper, Honey Garlic, BBQ or Hot BBQ.Īdd fries or salad to make it a meal | 5 Chips & Guac | 9 The perfect potato for French fries! We serve these gems with a curry mayo Charred Corn Bruschetta | 14Ī charred corn and tomato salsa with basil pesto on ciabatta, topped with house smoked mozzarella and Parmesanġ/2 Kg of our house smoked roaster wings. Sopa del Dia | 9 Kennebec Cone ‘O’ Fries | Lg 10 | Sm 6
It should also be known that we have some of the best culinary talent in our kitchen of all the kitchens in Peterborough, so keep an eye out for specials and don’t forget we are open for brunch on weekends. However you want to pronounce it, we think sandwiches are great! But it doesn’t end there, we also like to craft our own thin crust pizzas, toss some great salads and borrow recipes from a few other cultures to keep things interesting. We think that one of the world’s greatest creations is the sandwich, or sammich or sangerich.
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